tag:blogger.com,1999:blog-9032501670292723848.post1839842773749255237..comments2023-10-24T05:34:51.894+08:00Comments on K-popped! Passionate about Korean pop culture: Korean Cuisine at Pavilion KLLizhttp://www.blogger.com/profile/01110110318684628074noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-9032501670292723848.post-81527846637441777922010-06-02T00:48:50.817+08:002010-06-02T00:48:50.817+08:00I've actually tried making my own Japchae afte...I've actually tried making my own Japchae after trying the one at the food stalls in The Gardens.. it's quite easy to make ^^E-Vhttps://www.blogger.com/profile/03883240790827005154noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-16214616943294769702009-08-29T16:21:59.611+08:002009-08-29T16:21:59.611+08:00Thanks for sharing that Lynn. Too bad about your j...Thanks for sharing that Lynn. Too bad about your japchae, though :-P.Lizhttps://www.blogger.com/profile/01110110318684628074noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-48815307869513453252009-08-29T01:28:47.969+08:002009-08-29T01:28:47.969+08:00Ooo... I was in Pavilion today and I was thinking ...Ooo... I was in Pavilion today and I was thinking of what to eat for dinner... so I tapau-ed japchae and unlucky me got caught in a jam for 1.5 hrs! By the time I got home to eat it, my japchae became one giant rectangle block =(<br /><br />It wasn't very tasty mayb cuz I left it too long... sighs... I loved the ikan bilis they served as their banchan but the pickles were a wee bit too sour || Lynn ||https://www.blogger.com/profile/08077829939994381128noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-68882305514850782732009-05-26T10:24:08.765+08:002009-05-26T10:24:08.765+08:00es campur di Indonesia...kalian juga bisa coba? ap...es campur di Indonesia...kalian juga bisa coba? apa begitu sedap masakan korea, hm....jadi na coba ^^NadeshikoHanahttps://www.blogger.com/profile/12220478834205649731noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-56545343530312663212008-08-22T19:57:00.000+08:002008-08-22T19:57:00.000+08:00i tried it before..and i cant remember which one i...i tried it before..and i cant remember which one i ordered..hahaa xD but it's really nice..ah~korean food.lol.too bad i didnt finish all the 'sayur'.my bad.=[Shirahttps://www.blogger.com/profile/12536222567581403001noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-80644848706671102762008-05-23T23:04:00.000+08:002008-05-23T23:04:00.000+08:00Wow..So nice!!! I'm so hungry but its already past...Wow..So nice!!! I'm so hungry but its already past 11pm..hehe...<BR/>I am so gonna go eat at Korean Cuisine..Looked pretty neat..hehe..<BR/>Ice Kacang???!!!! Argh!!! My fave!!<BR/>I think Malaysians serves the best ice kacang ever!!!!!!!!!hehe...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-82385434994377178802007-12-27T17:23:00.000+08:002007-12-27T17:23:00.000+08:00The Malaysian dessert is very popular here and is ...The Malaysian dessert is very popular here and is called by a number of names:<BR/><BR/><B>ais kacang</B><BR/><B>ice kacang</B><BR/><B>air batu campur (ABC)</B><BR/><BR/>"Air batu campur" literally translates to "mixed ice". I guess you have ice in the dessert, plus a mix of other stuff.<BR/><BR/>"kacang" means "peanut" or "nut" in Malay.Orchidhttps://www.blogger.com/profile/08881213146970265673noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-74529989817313887822007-12-27T11:39:00.000+08:002007-12-27T11:39:00.000+08:00yeay! Kpopped finally there! liz, I burned my toun...yeay! Kpopped finally there! liz, I burned my toungue as well! >< But still great *haha* I did look at the Japchae but since consists mainly veggies, PASS! *LOL*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-80341837821215051562007-12-27T08:33:00.000+08:002007-12-27T08:33:00.000+08:00hello Malaygirl, yes I believe the Korean food the...hello <B>Malaygirl</B>, yes I believe the Korean food there is halal. But please make sure yourself before ordering.<BR/><BR/>There isn't any pork in the menu, just chicken and beef. Usually food at food courts like this cater to our Muslim friends, no? <BR/><BR/>I hope you get to enjoy the food. <I>Sedap jugak masakan Korea ni.</I> :-)Lizhttps://www.blogger.com/profile/01110110318684628074noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-67108644746879864642007-12-27T02:06:00.000+08:002007-12-27T02:06:00.000+08:00Well we usually refer to it as Pat Bingsoo, but li...Well we usually refer to it as Pat Bingsoo, but like agasshi said, that specifically refers to ones that have red beans in it. Or we'll go for Gwaeel (fruit) bingsoo. There are lots of variations but when craving it we just tend to refer it all to pat bingsoo until it's time to actually order it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-41814789360028479712007-12-26T23:44:00.000+08:002007-12-26T23:44:00.000+08:00Does the Korean food there is HALAL? Since many Mu...Does the Korean food there is HALAL? Since many Muslims also enjoy Korean food nowadays. Anyway looking forward for that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-39821574454288539252007-12-26T22:10:00.000+08:002007-12-26T22:10:00.000+08:00I want that Malaysian dessert!~AI want that Malaysian dessert!<BR/>~AAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-75550132246458410812007-12-26T17:46:00.000+08:002007-12-26T17:46:00.000+08:00well clearly you all have some practice, I'm afrai...well clearly you all have some practice, I'm afraid I am too occidental to ever eat these noodles LOLkpop_rubhttps://www.blogger.com/profile/07762993639043396572noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-87913764440887175682007-12-26T17:31:00.000+08:002007-12-26T17:31:00.000+08:00Yes Rooster! Cook it! ;-)I heard that Korean glass...Yes Rooster! Cook it! ;-)<BR/><BR/>I heard that Korean glass noodle is even more "springy" than the glass noodle here in M'sia. In Korean restaurants, they prefer to import the glass noodles (even though it is widely available here in Malaysia).<BR/><BR/>Kpop_rub: if you cannot chew the springy slippery glass noodle, just bite it a bit, then swallow it all down. ;-) heheheheOrchidhttps://www.blogger.com/profile/08881213146970265673noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-64088358283600252322007-12-26T17:28:00.000+08:002007-12-26T17:28:00.000+08:00Japchae looks like a good one for K-popped! Kitche...Japchae looks like a good one for K-popped! Kitchen! *Runs off to do research...*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-58288473623841263512007-12-26T14:23:00.000+08:002007-12-26T14:23:00.000+08:00agasshi, yeah, pat bingsoo. ^^i learned about it a...agasshi, yeah, pat bingsoo. ^^<BR/>i learned about it after watching Suju's 'Full House'. LOL xD<BR/><BR/>anyway, aww. those look delicious.<BR/>i haven't tried any of korean cuisines.. except for Ramen :P. haha.<BR/><BR/>oh, im not sure whether this is true or not, but someone mentioned she saw micky yoochun at Pavilion last time. the day after the concert, yeah.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-62285907606489627672007-12-26T13:19:00.000+08:002007-12-26T13:19:00.000+08:00@liz... I think i chewed each noodle for a good 10...@liz... I think i chewed each noodle for a good 10 minutes to no avail... To the point my jaw was all sore! I guess certain people's teeth weren't made to eat those noodles and I, unfortunately, am one of those people.kpop_rubhttps://www.blogger.com/profile/07762993639043396572noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-44149083176556075642007-12-26T11:51:00.001+08:002007-12-26T11:51:00.001+08:00Actually I enjoyed Orchid's Japchae more than my d...Actually I enjoyed Orchid's Japchae more than my dolsot bibimbap because I burnt my tongue while eating the very hot rice and couldn't taste most of the stuff after that. :-P <BR/><BR/>Kpop_rub, I suggest taking your time to chew the glass noodle to prevent anymore choking incidents :-) Hee hee...Lizhttps://www.blogger.com/profile/01110110318684628074noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-31605031074709353812007-12-26T11:51:00.000+08:002007-12-26T11:51:00.000+08:00koreans have a version of kacang. it's called "pat...koreans have a version of kacang. it's called "pat bingsoo" if it has red beans in it ("pat" means red beans). but there are many variations :)<BR/><BR/>we just call it snow cones in americaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-58864791653289906692007-12-26T11:06:00.000+08:002007-12-26T11:06:00.000+08:00I remember seeing that kacang on a travel food sho...I remember seeing that kacang on a travel food show-- It looks so cool and colorful, I wanted to try! Sadly, I think malaysian food is nonexistent in my neck of the woods! <BR/><BR/>OO are those glass noodles the vermecelli(sp) type noodles that are see-through and slimy? I ate some of those once and could not chew them and nearly choked to death! I decided, at that point, that no food was good kpop_rubhttps://www.blogger.com/profile/07762993639043396572noreply@blogger.com