tag:blogger.com,1999:blog-9032501670292723848.post2503539817914670495..comments2023-10-24T05:34:51.894+08:00Comments on K-popped! Passionate about Korean pop culture: K-popped! Kitchen: Omelette Rice a.k.a OmuriceLizhttp://www.blogger.com/profile/01110110318684628074noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-9032501670292723848.post-36514899843607377252008-02-27T18:14:00.000+08:002008-02-27T18:14:00.000+08:00ya... ^^ dolbugi... the korean rice cake... sowie ...ya... ^^ dolbugi... the korean rice cake... sowie for I pronounce de wrong spell coz I only knew how to speak it out in dolbugi but I don't know how to translate it in english... I loved Dolbugi... so much!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-76042051305637098182008-02-27T10:17:00.000+08:002008-02-27T10:17:00.000+08:00I've always thought that this egg wrapped fried ri...I've always thought that this egg wrapped fried rice originated from Thailand. They call it <B>nasi pattaya</B>. So i assumed it was from Pattaya.Orchidhttps://www.blogger.com/profile/08881213146970265673noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-40098592268479254412008-02-27T02:08:00.000+08:002008-02-27T02:08:00.000+08:00Omurice was like one of my favorite things to eat ...Omurice was like one of my favorite things to eat as a kid if there was nothing else to eat!<BR/><BR/>Do you mean Dokbuki? As in made from rice cakes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-91136036393454358042008-02-27T01:26:00.000+08:002008-02-27T01:26:00.000+08:00Oh I didn't know Koreans had their own version of ...Oh I didn't know Koreans had their own version of Omurice. I thought it was mostly homey Japanese dish. Well I guess there are many varieties out there around the world. Just like doughnuts! >=)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-84792780729099591202008-02-26T17:17:00.000+08:002008-02-26T17:17:00.000+08:00Oh yum Rooster, the rice looks good. You cook for ...Oh yum Rooster, the rice looks good. You cook for me omurice when I see you next, OK? Ha ha, and I'll make tea for you :-P.Lizhttps://www.blogger.com/profile/01110110318684628074noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-42532449733670546412008-02-26T16:06:00.000+08:002008-02-26T16:06:00.000+08:00Chianz: Does it really look black? (O_O) Oops, ha ...<B>Chianz</B>: Does it really look black? (O_O) Oops, ha ha. If you prefer a lighter egg, you can cook it over medium-low heat and let is set slowly.<BR/><BR/>Also, what's dolbugi? I'm not familiar with the dish. Is it doo boo ji-gae?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-17091044592137877152008-02-26T15:44:00.000+08:002008-02-26T15:44:00.000+08:00Rooster, love your pics in this entry! :-)Rooster, love your pics in this entry! :-)Orchidhttps://www.blogger.com/profile/08881213146970265673noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-85094539271372373202008-02-26T15:41:00.001+08:002008-02-26T15:41:00.001+08:00^^ yummy* I will learn it n make it to my family n...^^ yummy* I will learn it n make it to my family n let them have a taste... ahhah...!!!! I wanna be a good chef b4 I get marry... but may I know how come ur omelette which have to cover the de rice appeared a bit in black ady? ~~<BR/>anyway,hope that u gals can teach us more korean dishes ya... oh ya,I loved dolbugi so do teach me how to make spicy n sweet dolbugi k? aneong!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-48648231646810271002008-02-26T15:41:00.000+08:002008-02-26T15:41:00.000+08:00Wow, surprise! Finally K-popped is mentioned in a ...Wow, surprise! Finally K-popped is mentioned in a Korean news ariticle! (It reads "According to Malaysia's K-popped website..)ajaxhttps://www.blogger.com/profile/09878630901623512961noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-82608597421741820802008-02-26T15:38:00.000+08:002008-02-26T15:38:00.000+08:00Good grief (O_O)Good grief (O_O)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-55827145728214053102008-02-26T15:21:00.000+08:002008-02-26T15:21:00.000+08:00Hi Jane, Whoa...thanks for the tip. How did you fi...Hi Jane, <BR/><BR/>Whoa...thanks for the tip. How did you find out? Are you a Korean and surf those sites a lot. We are very surprised.Orchidhttps://www.blogger.com/profile/08881213146970265673noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-61360281967188664182008-02-26T15:20:00.000+08:002008-02-26T15:20:00.000+08:00Hey Jane, thanks for the heads up :-).Hey Jane, thanks for the heads up :-).Lizhttps://www.blogger.com/profile/01110110318684628074noreply@blogger.comtag:blogger.com,1999:blog-9032501670292723848.post-21234114488879912532008-02-26T14:54:00.000+08:002008-02-26T14:54:00.000+08:00your post about hyori's pixs in a salon brochure h...your post about hyori's pixs in a salon brochure has made it into a korean news site!<BR/><A HREF="http://news.empas.com/show.tsp/cp_ns/20080226n07356/" REL="nofollow">click here</A><BR/><BR/>so my guess 4rm my previous comment was wrong. the article states that they inquired it w/her company & they said they've never heard of the salon & are curious about it.Anonymoushttps://www.blogger.com/profile/06525444697688456181noreply@blogger.com