Tuesday, 27 April 2010

K-popped!’s 1st Sogaeting @ The Street Café a success

Words by Liz
Photos by Hallyu Surf Instructor

Sure, there were a few glitches, but thanks to the fantastic participants, our inaugural Sogaeting @ The Street Café turned out to be a success! And because of the encouraging response, more Sogaeting @ The Street Café gatherings are in the works.

Ambience: A cozy atmosphere for our very first Sogaeting event

OK, let’s start with the not-so good news. Only 2 Korean boys (out of 5) made it for the event. The rest were…erm, unavailable at the last minute. Also, one of the girls pulled out because of a personal problem.

Nonetheless, the “show” must go on…and it did, albeit a little delayed. K-boys Jun and Min arrived an hour late for the event and to make up for the male-female ratio imbalance, two guys from The Street Café sportingly jumped in to balance things out. Thanks Eddie and Joon!

Early birds: Participants chatting while waiting for the rest to arrive

And the girls – my, oh my – they were the loveliest, friendliest and most positive bunch any host could hope for. There was so much to talk about between the new friends that they continued to hang out at Starbucks right after the event!

Here are some of the participants' thoughts on the event:

Samantha Tew: Awesome =). But it will be even better if more people attended. (I’ve made) new Kpop friends…me, Syd and Nina became really close after the event.

Kim Irsyad: I love it! It has a different kind of friendly vibe in the meeting…which is cool.

Cindy Xin: It’s a whole new chapter for me…meeting new friends and having so much fun! It was a great experience! Never thought that we Malaysians would blend with the Sogaeting culture so well.

Syd Mokhtar: We really had a good time and we are now friends and plan to meet up again…for the next sogaeting! I’m gonna come as the sunbae and give a speech or two (laughs).

Sogaeting themes

The first Sogaeting @ The Street Café unofficially carried the “Korean Boys” theme and the anticipation of meeting new Korean friends.

However, according to Orchid, there will be a different theme for the following Sogaeting gatherings, so you’ll have to stay tuned for what she has up her sleeve.

What's good here?: (l-r) Jun, Min and Joon can't decide on their drink

For this event, when the guys arrived, they were asked to place a personal item of theirs in a special container. After the participants have settled down, an ice breaking game was played to get everyone to mingle.

We saw the participants running around to get information from each other and the first person to complete the form correctly won a prize. Congrats, Samantha!

Autograph, please :-P: Min gets to know Samantha (left) a little better

After that, the participants’ seating was rearranged. The ladies were asked to pick an item from the container that contained the guys’ personal items. The guy is then required to sit opposite the lady who has his item and have lunch together :-).

It warmed the cockles of our hearts to hear the chatter and laughter from the group, which indicated that everyone was having a great time!

Friends: 'Dude, write down your details for me, will ya?'

After a delicious meal and a good time exchanging stories and contacts ;-), it was time to say goodbye. But before everyone left, each person received a’lil goodie bag courtesy of Korea Tourism Organization and a Galaxie magazine.

A big thank you to everyone who made K-popped's 1st Sogaeting @ The Street Café a success.

The event was jointly organized by K-popped! and The Street Café, which by the way, makes a mean Vanilla Milk Bubble Tea. The drink was so good that it got our Hallyu Surf Instructor craving for it these days.

Interested in the next Sogaeting meet up?

Join the Sogaeting20s fan page:
http://www.facebook.com/sogaetingmalaysia20s

Friend Orchid on FB & write her your details:
http://www.facebook.com/orchid.kpopped

Related:
Sogaeting @ The Street Café on April 24

Sogaeting Malaysia


Keep reading >>

Saturday, 31 October 2009

Dine on us – 10% discount off dinner at Han Sung

Alrighty folks, if you love Korean home cooking, we’ve got some great news for you!

Korean BBQ Han Sung Restaurant and K-popped! are giving you, our faithful readers, a 10% discount off dinner at the restaurant in Desa Sri Hartamas, Kuala Lumpur.

Welcome!: Dinner is (partly) on us at Han Sung :-)

The offer starts tomorrow (Nov 1) and ends on Dec 31. All you have to do is...

...click the image below and print out the voucher. Bring it along to the restaurant, tell the waiter that you’ll be using the voucher and voila, you’ll get 10% off your dinner bill!

Terms and conditions apply.

Discount: Print me and use me!

If you want to know what’s rockin’ at Han Sung, please read our reviews below:
(Note to our Muslim friends – Han Sung is a non-halal restaurant)
Han Sung's banchan at Cold Storage outlets
Soondae, Bossam & Jokbal promotion at Korean BBQ Han Sung Restaurant

Home cooked Korean fare at Korean BBQ Han Sung Restaurant
In search of authentic Korean Food in Malaysia

Blog: http://hansungrestaurant.blogspot.com/

Keep reading >>

Saturday, 3 October 2009

Soondae, Bossam & Jokbal promotion at Korean BBQ Han Sung Restaurant

Excuse us Muslim friends, this is a very un-halal entry. 미안합니다 ;-).

Alrighty pork eaters, we have a “heaven-on-earth” dish for you. What would you say to a platter of porky delight?

If you say, “Yessss! Show me the piggy, Babe” you’re in for a fantastic treat at Korean BBQ Han Sung restaurant in Desa Sri Hartamas.

Autumn promotion: A variety of Korean pork cuisine
on one platter

The autumn promotion features a three-in-one pork platter that consists of soondae (순대), bossam (보쌈) and jokbal (족발). Typically, the pork dishes are sold separately at Korean restaurants.

Pork platter: (Clockwise from the top) Jokbal, Soondae, Bossam
& Soondae

“We’ve decided to offer the three dishes in one platter,” says Daisy Choi, public relations manager of Han Sung. “The Bossam is actually good for women’s complexion,” she adds.

Liz fumbles with Korean: 'So it's spelled 돼-지-고-기 (dwaeji-gogi = pork)
right?'

So what’s exactly in each dish?
  • Soondae – pig’s intestines stuffed with mixed vegetable and glass noodles. The blood sausages are then boiled and steamed.
  • Bossam – slices of steamed pork that should be eaten wrapped in lettuce. It is accompanied by a condiment called ssamjang.
  • Jokbal – pig’s knuckles cooked in soya sauce and spices.
The three-in-one platter costs RM80 and the special offer at Han Sung is only until the end of November 2009.

For the latest on Han Sung’s menu and promotions, go to: http://hansungrestaurant.blogspot.com/

Related:
Home cooked Korean fare at Korean BBQ Han Sung Restaurant

In search of authentic Korean Food in Malaysia

Keep reading >>

Thursday, 27 August 2009

Home cooked Korean fare at Korean BBQ Han Sung Restaurant

You know how we Malaysians wonder about the dish washer at Korean restaurants? There are always so many dishes to wash. The banchan (side dishes) spread alone takes up, like, half the dining table.

Did you know that if you dine as a party of two or more, you’ll be served 10 different banchan dishes? However, if you’re dining alone, you’ll be served 4 banchan dishes. Phew!

Plenty: Dolsot bibimbap (foreground) and banchan
dishes (background)

We aren’t sure about other restaurants, but this is the rule of thumb at Korean BBQ Han Sung Restaurant at Desa Sri Hartamas in Kuala Lumpur.

Both Orchid and I were invited by Daisy Choi, the public relations manager of Han Sung Restaurant for a sumptuous home cooked meal one Saturday evening. The menu that you get at the restaurant is actually lovingly created by Daisy’s Mom herself.

All in the family: Daisy Choi (right) PR manager of Han Sung
with the restaurant's head chef, her Mom

“Mom is the chef here and she loves to experiment with new recipes. Our sun dae (순대) is the original. It’s a popular dish and other Korean restaurants try to imitate it,” Daisy reveals during dinner.


Sun dae is actually a sausage made of bean curd and green-bean sprouts stuffed in pig intestines. Err...yum?

The family restaurant provides a relaxing ambience with delicious food to boot. Orchid supped on a generous bowl of Dolsot Bibimbap (덜섯 비빔밥, RM12) while I stuffed my faced with the very satisfying Bulgogi Dopbap (불고기 덮밥, RM12).

Yummylicious: Try the bulgogi dopbap - the thin slices of
beef marinated in soy sauce is heaven

“My Mom and Dad have been in Malaysia for the past 20 years,” says Daisy. “Our restaurant was initially located at Jalan Imbi. We were there for 15 years before moving to Desa Sri Hartamas in 2007.”

Currently, Han Sung runs like clockwork. Chef Mom has 7 cooks to help her in the kitchen and the restaurant has a steady flow of regular patrons.

Fried Fish Set: You've gotta pre-order this special dish if you want it.
It's called 생선튀김세트(saeng seon dwigim seteu) or the Fried Fish Set

Apart from serving authentic home cooked Korean fare, Han Sung also sells kimchi – the must-have dish on every Korean dining table. A Korean meal would not be complete without the spicy dish. The ever-popular baekchu (cabbage) kimchi is sold at RM27 for 3kg.

At Han Sung Restaurant, you have an array of healthy Korean food. You can have the usual kimchi fried rice or bibimbap, but if you're feeling a little more adventurous, try the interesting seafood soup (해물탕) or even the sun dae (순대).

And if soju isn’t your cup of tea, try the very refreshing Korean pear juice (갈아만든 배) drink, which is a mildly sweet concoction that guarantees to quench your thirst.

Refreshing: A tall, cold glass of Korean pear juice...
you can get it for free! Keep reading to find out how.

Han Sung Restaurant is having a promotion from Aug 22 to Sept 22. Check out the fancy gifts you'll receive for FREE when you dine-in at the restaurant!

• RM60 and above: 2 glasses of Korean pear juice
• RM100 and above: 1 box of Korean Green Tea (25 sachets)
• RM200 and above: 1 set of Korean fridge magnet and keychain
• RM300 and above: 1 box of Korean Ginseng Tea (50 sachets)
• RM500 and above: 2 bottles of soju

Apart from that, if you drop by Han Sung Restaurant for lunch, don’t forget to try the sumptuous lunch set at RM12 nett!

안녕하세요!: A lovely lady in Hanbok invites
you to Han Sung

To our Muslim friends, we regret to inform you that Han Sung is a non-halal restaurant.

Get there:
No. 35 Jalan 23/70A
Desa Sri Hartamas 50480
Kuala Lumpur
Malaysia
Tel: +60362031065

Blog: http://hansungrestaurant.blogspot.com/

Related:
In search of authentic Korean Food in Malaysia


Halal Korean restaurants that we've reviewed:


Keep reading >>

Sunday, 17 May 2009

Kwon Sang-woo opens Tea’Us in Myeongdong

Drink up: 'Tea'Us makes the best coffee and
tea in town.'

Going to Seoul, Korea? Then make sure you mosey your way over to Kwon Sang-woo’s newly-opened café called Tea’Us in Myeongdong.

The Hallyu star, along with some of his friends, pooled their resources to open the café that serves coffee, tea, waffles and gelato. The establishment was opened to the public on May 16 at 3pm.

Perfect blend: 'How do I work this machine already?
Where's the "On" button?'


The 33-year-old actor was present at the launch of the café and spoke to the press about his new joint venture.

Why did he choose the name Tea’Us? Well, according to the actor, he became well known throughout Japan and the rest of Asia through the drama Stairway to Heaven.

Due to the drama, fans nicknamed him the Prince of Tears because of his character who cries at the drop of a hat. He wanted to remember that in a good way, thus he named the café Tea’Us, which sounds like "Tears".

Choices, choices: 'Go ahead, order anything you want...
on the menu that is.'

Enough about the origins of Tea'Us. Now that it's opened, will you be visiting the café for a cuppa soon? Who knows, maybe Mr. Kwon himself will be making your cup of coffee – whoo hoo!

Order: 'Yup, one hazelnut macchiato
coming right up!'

Something extra: 'Would you like that with or without the
Kwon Sang-woo personal touch?'

Coffee fix: 'Ahh, great cuppa (but dang it,
I forgot the sugar).'


Source: Newsen

All about Kwon Sang-woo here!

Keep reading >>

Thursday, 12 February 2009

Lotte Mart to open outlet in 1 Utama

Lotte Mart started out as a community mini market in Ampang’s Koreatown. Today, it’s set to make its presence known by opening an outlet at the 1 Utama shopping mall in Petaling Jaya.

Sweet!

Mini market: Lotte Mart in Koreatown, Ampang.

Lotte Mart was established back in 2002. It was operated by a family that did it as a hobby as well as a social obligation to the Korean community.

From little acorns do big oaks grow, no?

Business has flourished since then, thanks to the growing Korean expatriate community in the city. Also, K-popped! Malaysians like us (yeah, you reading this blog), has contributed to Lotte Mart's expansion plans.

Lotte Mart 1 Utama will open in the trendy and extremely busy shopping complex soon (it’s currently under construction). It will be on the Lower Ground Floor (New Wing), next to the Cold Storage supermarket.

To keep up-to-date with interesting Lotte Mart news, pop in at: www.lotte.com.my



Semi-related:
K-popped! visits Koreatown Malaysia (Ampang, Kuala Lumpur)

Lunch at Han Woo Ri, Korean BBQ restaurant

Keep reading >>

Tuesday, 10 February 2009

Satisfying lunch at Nakwon restaurant

Dining out: Looking for a nice Korean restaurant to bring friends
and family to? Try Nakwon.

First of all, the price was right – RM95 for a very satisfying meal for 5 people (we are small eaters, though). We received a RM8.40 discount while lunching at Nakwon in Taman Danau Desa recently.

1st floor: Nakwon restaurant at Taman Danau Desa, Kuala Lumpur

We don’t really know the reason – the waiter just showed us the bill with the discount and when asked for further clarification…well, he couldn’t really communicate effectively in English. Heh, we did not complain.

To our Muslim readers, Nakwon is non-halal. We had BBQ-ed pork.

The ambience was lovely and the group made a beeline for the low-table dining experience. Once we were comfortably seated on the floor, we placed our order.

Don't be shocked when you see the prices (for the meat) in the menu. They are stated as RMxx/pax but in actual fact, the price is for "per portion". Yes it means they will not charge each person in your group RMxx for the dish.

The restaurant is located on the first floor, right above the Sri Kota supermarket in Taman Danau Desa, so it has a lovely view that overlooks the main road and park.

Nakwon does not serve a free flow of green tea, but they do serve water. Top-ups are basically non-existent. Check out the yummy-licious food.

Boneless Chicken BBQ: Perfectly marinated and cooked over charcoal fire,
which gives the juicy meat a wonderful aroma. 닭고기 양념구이 costs RM28/portion.

Bean paste & Seafood Soup Served with Rice: Mmm hmm, the
bean paste smells and tastes heavenly in this dish. 해물 된장찌개 costs RM15.

Marinated Pork Rib BBQ: It's the charcoal fire, I tell ya...it gives the meat a
wonderful aroma. Another good choice for meat eaters out there. I personally
enjoyed the chicken more...we wanted to try beef, but I
didn't like the price. 돼지갈비 costs RM26/ portion.

Fried Glass Noodle: After so much protein we need some carbs,
right? We opted for the ever popular Japchae dish. 잡채 costs RM25.

Meat wrap: Juicy and tender chicken wrapped in
fresh lettuce leaf...ah, yummy.


Korean side dishes: Banchan galore! We counted, they served us
14 different types of banchan. Whoo hoo.

Steamed egg: A pleasant surprise when the dish came as part
of the banchan . Lots of sesame seeds sprinkled on top - lovely.

Cockles: Another restaurant that serves cockles as banchan.
Yay! It's minus the blood - I like. The other restaurant that
serves this is Han Sung in Mont Kiara.


Condiments: You can't be dating vampires if you love Korean
food. Look at the garlic here.

Dessert: Watermelon and some barley dessert.
Cooling and refreshing.

Demolished: We polished everything off (except for the sauces,
someone commented). Poor dishwasher.

Ta ta Nakwon: Leaving the restaurant

Where?:
Nakwon
Taman Danau Desa, Kuala Lumpur
7-1-1, Jalan 3/109F,
Taman Danau Desa,
58100 Kuala Lumpur.
Tel: 03 79987 3004
Non-halal (you've been warned)

Reviews of halal Korean restaurants:
Sam Sam (삼삼) - Korean Cuisine, Pavilion foodcourt
HanChon in Sri Hartamas
Koryo-won Suria KLCC

Other K-popped!'s culinary adventures

Keep reading >>

Friday, 31 October 2008

In search of authentic Korean Food in Malaysia

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Let me tell you about a slightly different Korean dining experience Liz and I had a couple of days ago.

We went for lunch with our Korean teacher (선생님) on Deepavali day. We decided to visit Sri Hartamas which is densely populated with Korean restaurants and marts. There must be lots of Korean expats living in this area. no? Okay, we were about to go to a local (meaning Malaysian) or Japanese food restaurant because we were all sick of the commercialized Korean fare you get at the restaurants here. Kimchi Jjigae, Korean BBQ, etc. We don't want those...WE WANT AUTHENTIC KOREAN COOKING! At least our
선생님 is pining for some!

Then we spotted Han Sung Korean restaurant with its menu proudly displayed outside the restaurant. After a quick flip through the menu,
선생님's eyes grew larger and she was excited to see "sundae" on the menu. "Sundae" (순대) is typical Korean style sausage made from pigs innards. Okay, it is at this point in time that i will tell you that this Korean food joint is non-halal.

Leaving all notions of going to another restaurant,
선생님 wanted to eat at this place now! And so we ventured into the dark and slightly dingy interior of the restaurant. Although the restaurant has an aged feel and smells a mite musty (to me), it photographs beautifully. And our 선생님 was very happy. She says "I like this place".

We were ushered to a cosy, musty (says Orchid) booth, sat ourselves down, and carefully scrutinized the menu. After a closer view of the menu, 선생님 pointed out that this restaurant serves homestyle (고향이) dishes that you don't see in most other restaurants. We then proceeded to order and 선생님 wouldn't let me order anything that i had eaten before. So no Kimchi Jjigae this time! "Try something new" she said.

So here's what we had....

Of course 선생님 had the 순대국밥 "sundae rice soup". How could she resist?! When the dish arrived, 선생님 happily emptied the entire bowl of rice into the soup and mixed it all up. That's the proper way to eat 국밥 (rice soup) okay! But for "jjigae" dishes, you don't mix the rice with the soup. She exclaimed that this is the first time she is eating "sundae" in Malaysia! Oh how she misses it.

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선생님's scary dish - 순대국밥 "sundae rice soup" (RM20)

선생님 was so happy that she gave Liz and me a piece of "sundae" to try. Oh-kay, i am thinking FEAR FACTOR now.

I just Googled "sundae" and this is what it really is...Steamed small and large intestines of pigs, salted and stuffed with a mixture of pig's blood, rice, green onions, garlic, minced pork and vermicelli. PIGS BLOOD?

Image Hosted by ImageShack.us
Orchid plays with her food.
This is what 선생님 put on my plate - a slice of "sundae".
After dissecting it and swishing it about on my plate,
i returned most of it to 선생님, and ate the bits
that was left on my plate (see inset).

"Sundae" tastes all right. You taste the bits of vermicelli and a whole lot of pepper. But not knowing what you are eating helps!

Liz had the 한치덮밥 "Rice topped with fresh squid" which is very refreshing. It came in a humongous bowl (enough for two i say!) and you mix it all up before eating. It is a healthy dish with lots of fresh vegetables (the turnips adds a nice juicy crunch) and raw slices of squid. Just like a salad.


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한치덮밥 "Rice topped with fresh squid" (RM25)
A very healthy and refreshing Korean dish
(also not found in most other restaurants)


I had the 순두부 찌개 (Seafood and tofu stew). The stew is slightly spicy and very yummy. Despite the vast amount of food on the table, i drank the stew till the very last drop!

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순두부 찌개 (Seafood and tofu stew) RM15

Another dish which we ordered is the 두부김치 du-bu kimchi (Beancurd & kimchi). Although slightly pricey at RM30, this dish is highly recommended. The kimchi is fried and has a sweet taste to it ~ like Chinese salted veg. To eat it, pile a bit of kimchi and pork onto the slices of beancurd, and pop the whole thing in your mouth. Believe me, the combination of taste is lovely.

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두부김치 dubu kimchi
It tastes as good as it looks

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Here's how you eat dubu kimchi
Pile it up like so, then eat!


What i noticed about this restaurant is that they served slightly different kinds of
banchan. Not the normal fare, slightly exotic. Like have you seen cockles served as a banchan before?

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Cockles (sea-ham) as a banchan


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Three types of kimchi
(from left: radish, cucumber & cabbage)


I also learned a new word at this place. Koreans use "service" to refer to dishes that are complimentary or "on the house". Maybe it was because 선생님 was with us, and the owner liked her, we got a Korean pancake for free! Plus ice-cream for dessert - that was complimentary too!

Needless to say we were very full and satisfied. For RM30 each, i ate until i didn't need any dinner that day. Yes, i was that full!

All in all it was a memorable dining experience. 감사합니다 선생님!

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Korean pancake and ice-cream on the house!
Of course free flow of chilled green tea with your meals.

Just in case you want to go to this place, here's what the exterior of the restaurant looks like. I am sure you have noticed it when driving around Sri Hartamas.

Image Hosted by ImageShack.us
Go to Han Sung in Sri Hartamas for
some authentic Korean cuisine



Keep reading >>

Sunday, 8 June 2008

Dining at Koryo-won Suria KLCC

fine korean dining

I've been telling myself that i need to blog about this before i forget. So here goes...

Last weekend, before the book fest, Liz and i met up at Koryo-won for lunch. We were in Suria KLCC in the heart of Kuala Lumpur and wanted to try out a Korean restaurant there. The one and only Korean food place we found is this restaurant.

klcc koryowon korean
Koryo-won Korean restaurant @ Suria KLCC

Located on the top-most (that's the 4th) floor at Suria KLCC shopping center, Koryo-won prides itself in serving fine Korean barbecue and traditional Korean cuisine. I must warn you though, that this place is not cheap. It's pricey and if you want a taste of premium wagyu beef (wagyu = Japanese beef also known as the caviar of beef) on a Korean barbecue, well, you can get it here. One serving of wagyu beef on the barbecue stove can set you back RM360 (USD110)! So if you don't want to burn a huge hole in your bank account, order carefully. But if you are a tourist or earn USD or Euros or some other currency, then this place would probably be all right.

The interior of the restaurant as you step in. They even have two private rooms which you could book for large groups.

The cheapest food item on the menu is RM25 (USD7.60). Nothing below that. After a quick survey of the menu, we ordered the Den Jang Ji Gae (된장찌개) and Mi Yok Guk (미역국).

Liz and i also took note that a drink at this place cost RM12 (USD3.60). They do not serve the usual free flow of tea or water here either. Since we were on a budget and want to keep the bill to a minimal, we didn't order any drinks. We ordered soupy meals so that's okay.

Liz had the Den Jang Ji Gae (RM25) which was traditional bean paste vegetable soup in a hot clay pot served with traditional Korean side dishes and fragrant rice. The vegetable soup and rice made a tasty yet simple meal. Very healthy too.

Den Jang Ji Gae - the traditional bean paste vegetable soup came boiling hot!

The vegetable soup with tofu and shrimps

Banchan - these Korean side dishes
came
with Liz's order of Den Jang Ji Gae

I had the Mi Yok Guk (RM28) - a traditional seaweed soup served with steamed rice. How come this does not come with traditional Korean side dishes? The Mi Yok Guk is the same traditional soup Koreans drink on their birthdays. =) My seaweed soup came with fresh scallops in it. There was a very generous amount of seaweed but not so generous with the scallops in the Mi Yok Guk. If you dislike the slightly "fishy" smell of seaweed, don't order this.

Mi Yok Guk (RM28) - a traditional seaweed soup

Seaweed with bits of fresh white scallop meat on rice

Although the banchan (Korean side dishes) were good, the waiters did not top up when we finished a couple of them. Usually, these side dishes were topped up. We had to ask for more. :-(


rootsingojuchang
We loved these side dishes and asked for more...

When we were having our meal, we noticed that a Korean man at a table nearby was served pieces of watermelon for dessert. We have visited quite a few Korean restaurants and they usually served fruits for dessert and on one occasion, we got a very nice sweet ginger drink with crushed ice. So after dinner, we waited for our dessert but none arrived. We then asked for the bill and the waiter took his time with that too. We were not at all pleased with the service at such an expensive restaurant. When Liz asked the waiter how come we didn't get any dessert, he then mumbled some silly excuse which we could not understand and left! Gee...

Bad service caused us to leave the posh
and
expensive restaurant with a sour after-taste

The bill came up to RM60.95 as we kept it to a minimum by not ordering drinks and starters. So if you order drinks, a meal for two persons would be around RM80 - RM100 (that's including the 5% Government tax and 10% Service Charge).


On the way out, the man at the door offered us sweets in a small basket and said "Here, this is for dessert". Sweets for dessert at a fine restaurant like this? We were less than impressed. Fine dining indeed! It wasn't that fine for me.

Related:
BookFest @ Malaysia 2008

K-popped!'s culinary adventures:

In Malaysia:
Affordable Korean food at HanChon (Sri Hartamas)
Lunch at Han Woo Ri, Korean BBQ restaurant (Ampang)
Eating out at Seoul Korea Restaurant (Taman Desa)
Korean Cuisine at Pavilion KL (Kuala Lumpur)
Dae Jang Geum (Section 14, Petaling Jaya)
Daorae Garden (Sri Hartamas)

In China
Coffee at Beijing's 798 Art Zone
Delicious Korean cuisine at Beijing's hutong
Korean snacks from Wudaokou
Lunch at Wudaokou


Keep reading >>

 

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